What is a pie pumpkin?

Pie pumpkins, also known as sugar pumpkins or baking pumpkins, are a smaller, rounder variety of pumpkin that are typically used to make pies and other baked dishes. They are sweeter and have a smoother texture than larger carving pumpkins. Pie pumpkins are more dense and have a higher sugar content, making them well-suited for cooking and baking. They are often roasted, pureed, or boiled before being used in recipes like pumpkin pie, pumpkin bread, and pumpkin soup. Pie pumpkins are in season during the fall and are a popular ingredient in many traditional Thanksgiving dishes.